Reactiv Sulphuric acid 62 %, ROTIPURAN® p.a., for determination of fat in cheese , 2,5 liter Solicita oferta 🢒 Vezi Detalii
Reactiv 4-Hydroxybenzoic acid propyl ester min. 98 %, Ph. Eur., USP , 500 g Solicita oferta 🢒 Vezi Detalii
Reactiv N,N-Diisopropylethylamine min. 99.5 %, for (peptide) synthesis , 100 ml Solicita oferta 🢒 Vezi Detalii