Reactiv Acridine orange base (C.I. 46005) for microscopy , 10 g

Reactiv Sulphuric acid 62 %, ROTIPURAN® p.a., for determination of fat in cheese , 10 l

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Reactiv Sodium hydroxide solution 5 % extra pure , 25 liter

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Reactiv N-Formyl-L-leucine min. 98 %, for biochemistry , 1 g

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Reactiv Roti®-Histofix 10 % acid free (pH 7) phosphate-buffered formaldehyde solution , 30 liter

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Reactiv Silver AAS Standard Solution 1000 mg/l Ag , 500 ml

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Reactiv 27-Deoxyactein ROTICHROM® HPLC , 5 mg

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Reactiv Cetyl alcohol min. 95 % , 1 kg

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Reactiv 4-Nitrobenzyl chloride min. 98 %, for synthesis , 50 g

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Reactiv Manganese(II) sulphate monohydrate min. 99 %, Ph. Eur. , 500 g

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Reactiv Zn-Cu-In-S/ZnS, ROTI®nanoMETIC Cd-free, lambda max. 560 ±15 nm , 10 mg

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Reactiv 4-Hydroxybenzoic acid propyl ester min. 98 %, Ph. Eur., USP , 100 g

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Reactiv Putrescin min. 99 %, for biochemistry , 500 g

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Reactiv Copper(II) sulphate min. 98 %, p.a., anhydrous , 2,5 kg

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Reactiv Triphenylphosphine min. 99,5 %, for synthesis , 10 g

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Reactiv D(+)-Maltose monohydrate min. 97 %, CELLPURE® , 500 g

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Reactiv Lasiocarpine ROTICHROM® HPLC , 10 mg

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