Reactiv Methanol min. 99 %, for synthesis , 5 liter

Reactiv Sulphuric acid 62 %, ROTIPURAN® p.a., for determination of fat in cheese , 25 l

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Reactiv 7-Azaindole min. 98 % , 1 g

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Reactiv ROTIPURAN Ph.Eur. polyethylene glycol 400, 5 l

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Reactiv Rosmarinic acid ROTICHROM® Working Standard , 100 mg

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Reactiv Oil of silver fir needles natural , 100 ml

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Reactiv Oil of tansy pure , 5 ml

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Reactiv n-Hexane min. 99 %, for synthesis , 2,5 l

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Reactiv Fraxin ROTICHROM® HPLC , 10 mg

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Reactiv Colophony for biochemistry , 1 kg

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Reactiv Potassium hydrogen carbonate min. 99.5 %, p.a. , 2,5 kg

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Reactiv Potassium hydrogen sulphate min. 99 %, p.a. , 2,5 kg

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Reactiv Manganese(II) chloride monohydrate min. 99 %, p.a. , 100 g

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Reactiv D(-)-Fructose >99.5%, for biochemistry , 10 kg

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Reactiv N-Methyl-2-pyrrolidone min. 99.8 %, for peptide synthesis , 2,5 l

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Reactiv Barium acetate min. 99 %, p.a., Acs , 250 g

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Reactiv Boc-L-Glutamine min. 99 %, for biochemistry , 25 g

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