Reactiv Citric acid min. 99.5 %, p.a., ACS, anhydrous , 2,5 kg

Reactiv Cyclohexane min. 99.5 % for synthesis , 10 liter

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Reactiv Amphotericin B min. 850 I.U./mg, for biochemistry , 500 mg

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Reactiv N,N'-Disuccinimidyl carbonate min. 99 % , 25 g

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Reactiv Methylcellulose powdered , 250 g

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Reactiv Barium diphenylamine sulfonate p.a., ACS , 5 g

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Reactiv Ammonium iron(III) citrate ~18 % Fe, DAC , 1 kg

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Reactiv Sulphuric acid 62 %, ROTIPURAN® p.a., for determination of fat in cheese , 25 l

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Reactiv Iron(III) chloride solution 40 % 40 % , 25 l

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Reactiv Nigrosin, water soluble (C.I. 50420) for microscopy , 100 g

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Reactiv Lignosulphonic acid sodium salt min. 93 %, powdered , 1 kg

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Reactiv 2-Methyl-2-adamantanol min. 98 %, for synthesis , 1 g

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Reactiv Ethylenediamine tetraacetic acid disodium salt dihydrate, min. 99 %, USP , 250 g

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Reactiv Erbium(III)-oxide ROTI®REMETIC, 99,9 % , 5 g

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Reactiv Chenodeoxycholic acid min. 98 %, for biochemistry , 10 g

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Reactiv L-Asparagine monohydrate min. 99 %, CELLPURE® , 500 g

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Reactiv L-Tryptophane min. 99 %, CELLPURE® , 25 g

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