Reactiv Formaldehyde solution ROTIPURAN® 37 %, p.a., ACS , 5 liter

Reactiv trans-Aconitic acid min. 98.0 % , 10 g

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Reactiv Potassium hydroxide solution 50 % extra pure , 10 liter

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Reactiv di-Sodium tetraborate decahydrate min. 99 %, Ph.Eur., BP, NF , 2,5 kg

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Reactiv Polyethylene glycol 10000 ROTIPURAN® Ph.Eur. , 1 kg

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Reactiv L-Valine min. 98.5 %, USP, for biochemistry , 500 g

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Reactiv D(+)-Glucose monohydrate min. 99.5 %, Ph.Eur. , 5 kg

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Reactiv Dextran sulphate 8 sodium salt for biochemistry , 100 g

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Reactiv Genistein min. 98 %, for biochemistry , 50 mg

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Reactiv D-Glucuronic acid min. 98 %, for biochemistry , 1 g

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Reactiv 2-Desoxy-D-Glucose min. 99 %, for biochemistry , 1 g

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Reactiv Sulphuric acid 62 %, ROTIPURAN® p.a., for determination of fat in cheese , 25 l

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Reactiv Aluminium nitrate nonahydrate ROTI®METIC 99.999 % (5N) , 10 g

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Reactiv Boc-L-Aspartic acid-(OBenzyl) min. 98,5 %, for biochemistry , 100 g

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Reactiv DL-Leucine min. 98,5 %, for biochemistry , 25 g

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Reactiv DL-Glutamic acid min. 98,5 %, for biochemistry , 25 g

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Reactiv D(+)-Maltose monohydrate min. 92 %, for biochemistry , 500 g

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