Reactiv DL-alpha-Tocopherol min. 96 %, Ph.Eur., oily , 100 g

Reactiv Octanoic acid min. 99.5 %, for synthesis , 2,5 l

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Reactiv Azure B (C.I. 52010) for microscopy , 25 g

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Reactiv Potassium nitrate ROTI®METIC 99.999 % (5N) , 10 g

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Reactiv DL-Cystine >99 %, free from meso-form , 1 g

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Reactiv Sulphuric acid 62 %, ROTIPURAN® p.a., for determination of fat in cheese , 10 l

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Reactiv Methyl orange indicator solution 0.1 % in water , 500 ml

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Reactiv alpha-D-Galactose-1-phosphate dipotas. salt pentahyd.,min 99%,biochem. , 25 mg

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Reactiv Trichloromethane/Chloroform ROTISOLV®, min. 99.8 %, Pestilyse® , 2,5 l

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Reactiv Silica gel water restistant 2-5 mm, bead form , 500 g

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Reactiv L(-)-Fucose min. 95 %, for biochemistry , 5 g

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Reactiv Bismuth min. 99.5 %, powder , 100 g

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Reactiv PEG24-Azide min. 90 % , 10 mg

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Reactiv n-Octyl-beta-D-glucopyranoside min. 99 %, for biochemistry , 1 g

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Reactiv Immersion oil for microscopy , 500 ml

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Reactiv Sulphanilamide Melting point standard 164-166 °C , 1 g

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Reactiv N-Formyl-L-leucine min. 98 %, for biochemistry , 5 g

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