Reactiv Silicone oil M 100 stabilised, medium viscous, 100 cSt , 25 kg

Reactiv Sulphuric acid 62 %, ROTIPURAN® p.a., for determination of fat in cheese , 5 l

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Reactiv Rosmarinic acid ROTICHROM® ~CHR , 100 mg

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Reactiv ortho-Phosphoric acid 25 % pure , 5 l

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Reactiv Salicylic acid benzyl ester min. 99 % , 100 ml

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Reactiv Petroleum benzine 145-200 extra pure , 2,5 l

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Reactiv Polyethylene glycol 10000 ROTIPURAN® Ph.Eur. , 5 kg

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Reactiv Copper sulphate pentahydrate min. 98 %, cryst. , 5 kg

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Reactiv Piperine ROTICHROM ® ~CHR , 5 g

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Reactiv Sodium hydroxide solution 50 % extra pure , 25 l

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Reactiv Pelargonidin chloride ROTICHROM® ~CHR , 25 mg

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Reactiv Xylene (isomers) min. 97 %, for synthesis , 10 l

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Reactiv Sodium acetate trihydrate min. 99.5 %, CELLPURE® , 1 kg

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Reactiv D(+)-Mannose min. 98 %, CELLPURE® , 25 g

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Reactiv Phenolphthalein (C.I. 764) min. 99 %, p.a. , 100 g

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Reactiv Trichloromethane/Chloroform ROTIPURAN®, min. 99 %, p.a. , 25 l

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Reactiv Sodium hydroxide solution 32 % ROTIPURAN® min. 32 %, p.a. , 2,5 liter

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